威廉安格斯第十六課:希臘三明治，總匯三明治，長條三明治，風車三明治，小茶點三明治

主廚示範：

Club Sandwich 總匯三明治

Ingredients:

·         1 rasher Bacon, 3 slices Tomato ,skin off, 2 leaves Lettuce, chiffonnade, 2  Stuffed olives, 2 White bread, 1 Brown bread, 30g Butter, soft,1 Egg, fried to sunny side down, 20ml Mayonnaise, 1/2 chicken breast, 2 toothpicks

Method:

·         Prepare all ingredients before toasting bread

·         Chiffonnade the lettuce and combine with the mayonnaise and season

·         Slice the tomato and keep to side

·         Season and lightly oil the chicken breast

·         Cook the chicken on a preheated grill plate keep warm

·         Cook bacon on a clean preheated grill plate keep warm

·         Fry the egg in a clean pan

·         Slice the chicken breast thinly

Assembly

·         Butter one side of 1^st white toast

·         Lay lettuce mayo mixture evenly over toast

·         Place thinly sliced chicken on top

·         Butter rye bread both sides and place on top of chicken

·         Place the bacon, egg, and tomato on top

·         Spread the last white piece of toast with butter and place that on top

·         Even up sandwich before cutting

·         Cut the sandwich in half diagonally and insert a toothpick in each half

·         Put an olive on top on each toothpick and serve hot

Greek Style Sandwich 希臘三明治

 Ingredients:

·         Pita wrap 1, Lamb mince 120g,Mint, dried 1/4 tsp , Tzatzicku sauce 30g, Lettuce, chiffonnade 20g ,Cucumber sliced 40g , Red onion slice 20g , 1Roma tomato , salt & pepper, Cumin , ground 1/4 tsp , Chilli dried pinch

Method:

·         Soak bamboo skewer in cold water for 30 mins

·         Mix lamb with spices and set aside to allow flavours to macerate 

·         Divide the mince mix into 2 portions

·         Wrap around skewers

·         Oil meat surface and place onto hot grill

·         Lightly oil pita and warm on grill or black pan

·         Lay pita on grease proof paper

·         Place lettuce on to pita followed by tomato, cucumber and onion

·         When meat is cooked place on top of salad items

·         Extract the skewer from the meat

·         Add the sauce on top of meat

·         Roll up firmly in paper and secure both ends of paper

·         Slice in half and garnish and serve

Ribbon Sandwich 長條三明治

Ingredients:

·         2 slices salmon, smoked , 40g Butter, soft, 1 Egg, hard boiled, 1 tsp Mayonnaise ,1 tsp Chives, chopped fine, 4-6 leaves Spinach, baby, washed, dried, trace Salt &Pepper, 2 slice White bread, 1 slice Rye bread, 1 tsp Capers, chopped

Method: 

·         Crumble or mash egg with fork and mayonnaise and chives, mix and season

·         Spread the 2 white slices with butter on one side

·         Spread butter both sides of the rye bread

·         Spread egg mixture evenly over 1 slices of white bread

·         Cover with the slice of rye bread

·         Place salmon evenly over rye bread, cut as needed to make it fit

·         Sprinkle chopped capers over salmon

·         Lay spinach leaves evenly over the top

·         Place 2^nd piece of white bread on top

·         Even up the slices

·         Remove crusts and slice into 3 even fingers

·         Lay on clean plate on their side to show ribbon

Pinwheel Sandwich 風車三明治

Ingredients:

·         1 Bread slice, 20ml Pesto paste,100g Cream cheese, spreadable

Method: 

·         Cream the cheese adding cream a little and a time

·         Add chopped herbs and season

·         Cut slices from a loaf of bread lengthways about 5 mm thick

·         Spread with flavoured cream cheese, remove crust

·         Roll up like swiss roll, wrap tightly in plastic wrap, let set in fridge

·         When set cut into disks, about 1 cm thick

Tea Sandwich 小茶點三明治

Ingredients:  

·         1 tsp Mustard, Dijon, 2 slices sandwich loaf  bread, 1 tsp soft butter, 2 slices ham, 2 slices cheese

Method:

·         collect and prepare all ingredients

·         apply even coating of butter to each of the slices of bread

·         spread mustard on slice

·         place ham on mustard and then cheese on top of ham

·         place 2^nd slice of bread on top

·         trim crust and slice into triangles then serve